GLUTEN FREE BANANA BREAD

• 1 ¾ cups Oat Flour

• ½ Cup Unsalted Butter

• 1 Cup Organic Coconut Palm Sugar

• 2 Large Eggs at room temperature

• 1 Teaspoon Vanilla Extract

• 1 Teaspoon Baking Soda

• ½ Teaspoon Salt

• 5oz Vanilla Cinnamon yogurt, or yogurt of choice

• 2 Large Very Ripe Bananas

Preheat over to 350 and grease pan.

Melt butter (make sure it’s not hot when you combine ingredients). Pour melted butter in a large bowl and them add sugar (sift sugar if possible, my mom taught me that ☺️), use blender to mix together. Add baking soda, and salt.  Add eggs, vanilla and blend some more. Add sifted oat flour last.

In a separate bowl mash bananas, and add yogurt. Once the bananas and yogurt are combined, FOLD mix into flour/sugar/eggs/butter/baking soda/salt/vanilla mix. Do not use blender to combine all ingredients.

Once combined, pour over greased pan, and bake for 55 minutes.  Drizzled with confectioners sugar after no longer hot. If you want to add extra flavor, put a little slice of unsalted butter when serving. Enjoy!!!

#bananabread #glutenfree